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Bio Orto Sugo Alla Puttanesca Organic 550g

Bio Orto Sugo Alla Puttanesca Organic 550g

The Bio Orto Organic Tomato Sauce Puttanesca, prepared according to the Italian tradition, combines the organic EVO with olives and capers, thus creating a condiment which has a rich and unique flavour and is made only with fresh and organic ingredients. The Bio Orto Organic Tomato Sauce Puttanesca is a product that is ready to be used and is free from preservatives and added sugar.

$10.99
Bouchard Aine Vdt Cuvee Rose

Bouchard Aine Vdt Cuvee Rose

Bouchard Aîné & Fils VDT "Cuvée Rosé" is a French rosé wine known for its bright, clear color with purplish tints. It has fruity aromas with hints of gooseberry and citrus. The wine is characterized by a slightly acidic profile for freshness and is described as pleasantly soft and easy to drink on the palate. It's a blend of primarily Cinsault Noir grapes. The wine is often recommended as a pairing for white meat dishes, grills, or sliced ham.

$16.99
Gold Gourmet Ewe Beauty Lamb Rub Seasoning

Gold Gourmet Ewe Beauty Lamb Rub Seasoning

The Gold Gourmet Foods Ewe Beauty Premium Rub will have you rocking. Experience the rich and bold flavor of premium gourmet lamb with our specially crafted Lamb Rub. Made with high-quality ingredients, this rub adds a delicious blend of spices to enhance the natural taste of lamb. Perfect for grilling, roasting, or slow cooking, this premium rub is sure to elevate your lamb dishes to the next level. Get your hands on this gourmet Lamb Rub today and taste the difference for yourself!

$12.99
Triennes Rose

Triennes Rose

This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon

$27.99
Sale!Maison St Aix Dry Rose Provence

Maison St Aix Dry Rose Provence

A fragrant and well balanced wine, AIX's hypnotising salmon pink colour reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. AIX Rosé is elegant, generous and tasty and the perfect wine to drink all day long.

$36.99 $33.99
Villa Aix Rose Provence Vins Breban

Villa Aix Rose Provence Vins Breban

The VILLA AIX rosé wine goes well with charcuterie, grilled fish, and many white meats.

$25.99

SPECIALS

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  • Sale!Cooks Lot Estate Pinot Gris

    Cooks Lot Estate Pinot Gris

    Aromatics of Poached pears and green apples with underlying nuances of brioche and nougat follow though to a crisp fresh palate. Partial barrel fermentation adds depth, complexity and length.

    $23.99 $18.99
  • Sale!Fat Bastard Shiraz

    Fat Bastard Shiraz

    This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

    $15.99 $13.99
  • Sale!Collefrisio Montepulciano

    Collefrisio Montepulciano

    Dark, garnet-red colour with bluish reflections. Aromas of berries, blackberry, pomegranate, Marasca cherry, and black truffle, with spicy notes of pepper and cloves. Soft and velvety on the palate, great structure, long, and rich sensations of cocoa in the finish.

    $23.99 $21.99
  • Sale!Piemme 1lt Limoncello

    Piemme 1lt Limoncello

    In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.


    The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
    In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls.

    $74.99 $64.99